Anirink Tricolour Quinoa brings you the best quality of quinoa available in India. Anirink tricolour quinoa triples, its offering with the vibrant mix of red, white, and black quinoa, and it is sourced from the Andean regions of South America. With the benefits of the ivory white quinoa, our blend adds the rich chewiness from the red, and the earthy sweetness from the black. Quinoa is a naturally gluten-free seed that can make a great substitute for rice and other grains.
Health benefits
- It is considered the best source of fiber, protein, B vitamins, and iron.
- Being rich in dietary fiber keeps you full for a longer period of time.
- It helps in weight management as it contains high fiber.
- It improves heart health as it helps to control cholesterol and also prevents heart disease.
- It contains 0% trans fat. It is an immunity booster.
- Its low glycemic index may help people with diabetes controls blood sugar levels.
- It contains all 9 essential amino acids so it is a healthier substitute for rice & wheat. Quinoa is a superfood that can be included in your pregnancy diet.
- It may be good for your gut. It is beneficial for gaining muscles.
- Quinoa is very easy to incorporate into your diet. It is a superfood that can be included in your pregnancy diet.
- It is also tasty and goes well with many foods.
How to use
With its subtle flavor profile and fluffy texture, the whole grain is super easy to spice up with different flavors or slip into other ingredients.
Add 1 cup Tricolour Quinoa, 2 cup water. Boil for 12-15 minutes and enjoy it.
Use in salads, Upma, Pulao, Biryani, Stir fry veggies.
You can use quinoa in both sweet and savory recipes.
Quinoa cooks like rice and can also be cooked in a rice cooker by adding 1 cup of quinoa and 2 cup of water.
About
Quinoa is a flowering plant in the amaranth family. It is a herbaceous annual plant grown as a crop primarily for its edible seeds; the seeds are rich in protein, dietary fiber, B vitamins, and dietary minerals in amounts greater than in many grains. Quinoa is not a grass, but rather a pseudocereal botanically related to spinach and amaranth and originated in the Andean region of northwestern South America. It was first used to feed livestock 5,200–7,000 years ago, and for human consumption 3,000–4,000 years ago in the Lake Titicaca basin of Peru and Bolivia. Its cultivation has spread to more than 70 countries, including Kenya, India, the United States, and several European countries.
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