Anirink coconut flour is made of the finest quality of ground coconuts. It is made from coconut flesh that has been dried and ground after the extraction of virgin coconut oil.
Coconut flour is a unique low-carb & gluten-free alternative to wheat flour. Coconut flour is made from coconut flesh that has been dried and ground after the extraction of virgin coconut oil. It offers several benefits like blood sugar stability, better digestion, heart health, and eventually weight loss. It can be substituted for refined wheat flour for making baked goods.
- It is rich in antioxidants, minerals, and vitamins.
- It contains a good source of proteins and fibers and is keto-friendly.
- It is a unique low-carb & gluten-free alternative to wheat flour.
- It can be substituted for refined wheat flour for making baked goods.
- As anirink coconut flour is rich in fiber and protein, it helps in good digestion and improves heart health.
- It may support blood control.
- Anirink coconut flour is healthy flour that contains a good source of vitamins and minerals.
Best way to Anirink coconut flour is for making muffins, cookies.
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