Quinoa is a superfood that originated in the Andean region of South America.
Red Quinoa Grain is gluten-free, high in protein, and one of the few plant foods that contain sufficient amounts of all nine essential amino acids. Meals prepared using Red Quinoa Grain provide you with lasting energy and endurance, enhance memory power, and promote weight loss. These incredible super seeds contain the right amount of fiber and a high percentage of protein per serving, making them dense in nutrients and low in carbs.
Health Benefit Of Anirink Red Quinoa Grain:
- Anirink Red Quinoa Grain is 100% Natural, 100% Vegan, Ultra Low Carb, Gluten-Free, and Saponin Free, which removes its bitterness. Quinoa is high in anti-inflammatory phytonutrients, which makes it potentially useful in the prevention of disease. It is naturally high in dietary fiber, quinoa is a slowly digested carbohydrate, making it a low glycemic index option.
- Low Carb Red Quinoa Grain is low in glycemic index and is frequently used to aid healthy weight management and promote overall health.
- Quinoa contains large amounts of flavonoids, including quercetin and kaempferol, potent plant antioxidants with numerous health benefits. It is also one of the best sources of plant-based protein for both vegetarians and vegans.
- It is also high in magnesium, B vitamins, iron, potassium, calcium, phosphorus, vitamin E, antioxidants, and omega-3 fatty acids.
- Quinoa is high in protein, fiber, calcium, iron & all nine essential amino acids.
How to use
Add 1 cup Red Quinoa, 2 cups water. Boil for 12-15 minutes and enjoy it.
You can use quinoa in both sweet and savory recipes.
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