Coconut sugar is a sugar produced from the sap of the flower blossom stem of the coconut palm. However, the coconut sugar is not highly processed so the colour is brown to light brown. Variation in colour over a period of time is natural. Coconut sugar helps prevent spikes in blood sugar level due to its low glycemic index making it a better choice for diabetics. It can be substitute 1:1 for refined white sugar.
Health benefits of coconut sugar
- Anirink coconut sugar is pure, vegan and gluten-free.
- Our product is 100% natural, no chemicals added, no artificial colours, flavours & preservatives.
- It is a perfect substitute for refined sugar.
- It is a mild and caramelised flavour.
- As it contains a low glycemic index which helps to control blood sugar levels and makes the best choice for diabetics.
How to use anirink coconut sugar
Use it as a substitute of sugar or other sweeteners it can be added to coffee, tea , milk, hot chocolate, cakes ,desserts which adds taste to your dish.
Store in an airtight container in a cool, dry, dark place away from humidity. Avoid using a wet spoon to handle this product.
WARNING: Avoid adding to boiling milk because it might curdle the milk.
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