About this item

100% RAW BANANA FLOUR: Made from carefully processed raw green bananas and finely ground into a smooth, versatile flour.
GLUTEN FREE & VEGAN: Naturally gluten-free and suitable for vegetarian and vegan diets.
RICH IN RESISTANT STARCH: Raw green banana flour naturally contains resistant starch, making it a useful ingredient for a variety of everyday recipes.
VERSATILE INGREDIENT: Can be used in pancakes, muffins, cookies, breads, rotis, smoothies and other baking or cooking preparations.
EASY TO USE: Use it as an ingredient in your favourite recipes or combine it with other flours according to the desired texture and preparation.
NO ARTIFICIAL COLOURS OR FLAVOURS: Made with raw banana as the primary ingredient.
Store in an airtight container in a cool, dry, dark place away from humidity. Avoid using a wet spoon to handle this product.
Item details
Brand Name ANIRINK

Specialty Gluten Free

Item Form Dry

Diet Type Vegetarian

Manufacturer Redwood Enterprise

Country of Origin India
Important information

Ingredients:

100% Raw Banana Flour

Legal Disclaimer:

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

The product is already in the wishlist! Wishlist

Compare

Product Description

100% Raw Banana Flour

ANIRINK Raw Banana Flour is made from raw green bananas that are carefully processed and finely ground into flour. It is a versatile ingredient that can be used in a variety of sweet and savoury preparations.

Gluten Free

Raw banana flour is naturally gluten-free and can be used as an alternative flour in a variety of gluten-free recipes. It can be combined with other gluten-free flours depending on the recipe and desired texture.

Naturally Rich in Resistant Starch

Raw green bananas naturally contain resistant starch. Raw banana flour can therefore be incorporated into everyday recipes as a source of naturally occurring resistant starch.

Versatile Flour

Use ANIRINK Raw Banana Flour to prepare:

Pancakes
Muffins
Cookies
Rotis
Dosas
Breads
Smoothies
Porridge
Gluten-free baking recipes

Easy to Incorporate

Add raw banana flour to your regular recipes or combine it with other flours to create your preferred texture and consistency. It can be used for both sweet and savoury preparations.

ANIRINK Raw Banana Flour Pancakes

Recipe

Ingredients:

½ cup ANIRINK Raw Banana Flour
1 egg
½ cup milk or plant-based milk
1 tbsp maple syrup or honey
½ tsp baking powder
½ tsp vanilla extract
1 pinch of salt
1 tsp oil or butter for cooking

Method:

Add ANIRINK Raw Banana Flour, baking powder and salt to a bowl.
In a separate bowl, whisk together the egg, milk, maple syrup or honey and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until a smooth batter forms.
Let the batter rest for 3–5 minutes.
Heat a non-stick pan over medium-low heat and lightly grease it.
Pour a small amount of batter onto the pan.
Cook until bubbles appear on the surface, then flip and cook the other side until lightly golden.
Repeat with the remaining batter.
Serve warm with fresh fruit, yogurt, nut butter or your preferred topping.

ANIRINK Raw Banana Flour Muffins

Ingredients

1 cup ANIRINK Raw Banana Flour
½ tsp baking powder
¼ tsp baking soda
1 egg
¼ cup milk or plant-based milk
¼ cup honey or maple syrup
2 tbsp melted coconut oil or neutral oil
1 tsp vanilla extract
1 pinch of salt
¼ cup chocolate chips or chopped nuts (optional)

Method

Preheat the oven to 180°C.
Line a muffin tray with muffin liners.
Mix the raw banana flour, baking powder, baking soda and salt in a bowl.
In another bowl, whisk the egg, milk, honey or maple syrup, oil and vanilla extract.
Add the wet mixture to the dry ingredients and mix until just combined.
Fold in chocolate chips or chopped nuts if desired.
Divide the batter evenly among the muffin cups.
Bake for approximately 15–20 minutes or until a toothpick inserted in the centre comes out clean.
Allow the muffins to cool before serving.

Weight	200 g

Customer reviews

0 ratings

5 Star

4 Star

3 Star

2 Star

1 Star

Reviews

There are no reviews yet.

ANIRINK RAW BANANA FLOUR

About this item

Important information

Ingredients:

Legal Disclaimer:

100% Raw Banana Flour

Gluten Free

Naturally Rich in Resistant Starch

Versatile Flour

Easy to Incorporate