Product Description
100% Jackfruit Flour
ANIRINK Jackfruit Flour is made from carefully processed jackfruit and finely ground into a convenient flour. Its versatility makes it suitable for a variety of homemade sweet and savoury preparations.
Gluten Free
Jackfruit flour is naturally gluten-free and can be incorporated into a variety of gluten-free recipes. It can be combined with other gluten-free flours depending on the recipe and desired texture.
Versatile Ingredient
Use ANIRINK Jackfruit Flour to prepare:
- Dosas
- Crackers
- Flatbreads
- Pancakes
- Baked snacks
- Porridge
- Smoothies
- Cookies
- Savoury pancakes
- Other homemade recipes
Easy to Incorporate
Add jackfruit flour to your regular recipes or combine it with other flours to create your preferred texture and consistency. It can be used in both sweet and savoury preparations.
ANIRINK Jackfruit Flour Dosa
Recipe
Ingredients:
- ½ cup ANIRINK Jackfruit Flour
- ¼ cup rice flour
- 2 tbsp yogurt
- ½ cup water, approximately
- ¼ tsp cumin seeds
- 1 tbsp finely chopped onion
- 1 tbsp chopped coriander
- 1 green chilli, finely chopped
- ¼ tsp salt
- Oil, as required
Method:
- Add ANIRINK Jackfruit Flour, rice flour, cumin seeds and salt to a mixing bowl.
- Add yogurt and gradually pour in the water while whisking to make a smooth, pourable batter.
- Add chopped onion, green chilli and coriander.
- Allow the batter to rest for 10–15 minutes.
- Heat a non-stick pan and lightly grease it with oil.
- Pour a ladleful of batter onto the pan and spread gently into a thin dosa.
- Drizzle a little oil around the edges.
- Cook until the bottom turns lightly golden and the dosa releases easily from the pan.
- Flip if desired and cook briefly on the other side.
- Serve hot with chutney or your preferred accompaniment.
ANIRINK Jackfruit Flour Savoury Crackers
Ingredients
- ¾ cup ANIRINK Jackfruit Flour
- ¼ cup rice flour
- 1 tbsp sesame seeds
- ½ tsp cumin seeds
- ¼ tsp turmeric powder
- ½ tsp chilli powder
- ½ tsp salt
- 1 tbsp olive oil or any neutral oil
- Approximately ¼ cup water
Method
- Preheat the oven to 170°C.
- Combine jackfruit flour, rice flour, sesame seeds, cumin seeds, turmeric, chilli powder and salt in a bowl.
- Add the oil and mix well.
- Gradually add water and knead into a firm dough.
- Place the dough between two sheets of baking paper and roll it out thinly.
- Cut into small squares or desired shapes.
- Transfer the crackers to a lined baking tray.
- Bake for approximately 12–18 minutes, or until crisp and lightly golden around the edges.
- Allow the crackers to cool completely before serving.
- Store in an airtight container.







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