Almond flour is a gluten-free nut flour made from ground-blanched almonds. It is 100% pure and natural. It is gluten-free and vegan and also keto-friendly.
Health benefits
It is rich in vitamin E, antioxidants and minerals.
It has high fiber and high protein.
It helps to reduce bad LDL cholesterol.
It reduces insulin resistance.
It lowers high blood pressure.
It gives strength to your immune system.
It makes your heart healthy and strengthen metabolism.
It’s often used as a healthier substitute for refined wheat flour in bread and other baked goods.
How to use
Add to your Pancakes, Muffins, Cakes & Cookies, Puddings, Kheer, Sweets, Badam-katli, grain-free baking mixes.
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