Maple Granola tends to be made from fibre-rich jumbo rolled oats, nuts & power of 5 healthy seeds i.e. pumpkin seeds, sunflower seeds, flax seeds, chia seeds, melon seeds, almonds, cranberries, maple syrup, edible refined vegetable oil. It has rich source of protein and fibre, which can provide many health benefits. It is made up with pure maple syrup and extra virgin olive oil. Artisanally made in small batches so its fresh every time you buy it. No added artificial colours, flavours and preservatives.
Health benefits of anirink maple granolas
- It is gluten-free and vegan.
- It is made up of pure maple syrup & extra virgin olive oil so it has 0% trans fat. Our granola is wholesome & nutritious because it has 14.5gms protein & 11.8gms of dietary fibre for every 100gms which is a good amount. It has NO artificial colours or flavours added to it
- There is no soy, no wheat, no corn.
- This breakfast is perfect for a healthy lifestyle.
How to use anirink maple granolas
You can use right out of the bag, add some milk on it. You can also add frozen yoghurt on the top of it.
You can toss a handful of granola into your muffin or pancake batter to add texture and crunch,
You can use it in icecreams, mithai, cookies, cakes as decoration on it.
Trail mix.
Speciality
Our maple granola is made up of 45% of nuts and seeds.
It is of 100% pure maple syrup. It is amber rich maple syrup.
It has been sundry for 2-3 days so it remains dry for longer period of time.
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